“A tantalizing minty fresh blend with black tea, mint and natural honey. Producing a delightfully sparkling infusion, this tea brews a full-bodied cup with brisk woody notes and prominent minty freshness ending with hints of sweet honey. Simply a perfect summer in a cup.”
“A tantalizing minty fresh blend with black tea, mint and natural honey. Producing a delightfully sparkling infusion, this tea brews a full-bodied cup with brisk woody notes and prominent minty freshness ending with hints of sweet honey. Simply a perfect summer in a cup."
“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long.”
“Pure whole leaf green tea balanced with delightfully refreshing mint. Enjoy the blissfully light tea full of minty freshness with every warm sip."
“This elegant and lusciously fragrant blend since first made for Charles Grey the 2nd Earl Grey, British Prime Minister has taken many forms. We bring to you a simple form replicating the original brew that is lushed in flavour and aroma blended with the finest Ceylon Tea and Bergamot oil. Rich and full-bodied, this tea."
“A brilliant blend of tropical multi fruits complementing the character of Ceylon Black tea is a treat for your tastebuds. Brewing a lushes rich and aromatic liquor this is a perfect summer in a cup."
“This unique blend specially crafted with flowery broken orange pekoe tea and spicy Ceylon Ginger is brisk and warm with zesty tones to invigorate your tastebuds. An ideal balance of Ceylon Tea and spice."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
PURE CINNAMON $6.00
AROMATIC SPICES $6.00
ORANGE & CLOVE $6.00
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