A luxurious green tea, that infuses a light colour infusion of tea with a herbaceous taste profile, this luxury tea comes in a unique tin packed to perfection.
A luxurious green tea, that infuses a light colour infusion of tea with a herbaceous taste profile, this luxury tea comes in a unique tin packed to perfection.
A luxurious black tea, that infuses a dark golden cup of tea with a divine taste profile, this luxury tea comes in a unique tin packed to perfection.
“Unique to Sri Lanka the exceptionally popular sweet and spicy Ceylon Cinnamon is perfectly balanced with the Ceylon’s finest black teas to bring you a warm treat on a cold day. This brilliant blend brews a lushes rich liquor smooth on palate with lingering notes of spice followed by natural sweetness."
“Tightly rolled green tea leaves perfectly balanced with delicate jasmine blossoms. This tea infuses a bright golden liquor with soothing notes of sweet jasmine flavour and aroma."
“This is a unique blend of Ceylon Black tea and dragon fruit that brews an exceptional cup that is rich and full-bodied perfectly balanced with the delightfully delicate sweetness of the exotic dragon fruit."
“Garden-fresh green tea freshly handpicked and tightly rolled preserving its natural goodness. Producing a bright golden yellow infusion, this tea is fresh and mellow with a flavour of sweet herbs and soothing aroma. A perfect way to cleanse your body and mind."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
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