A luxurious green tea, that infuses a light colour infusion of tea with a herbaceous taste profile, this luxury tea comes in a unique tin packed to perfection.
A luxurious green tea, that infuses a light colour infusion of tea with a herbaceous taste profile, this luxury tea comes in a unique tin packed to perfection.
“Savour the spicy, sweet and zesty blend of our Black Tea infused with of warm ginger and zesty lemon. This lively blend is a marvelous cup to sip during a cold day or even to brighten up a dull mood."
A luxurious black tea, that infuses a dark golden cup of tea with a divine taste profile, this luxury tea comes in a unique tin packed to perfection.
A premium organic blend that harmonizes the zesty brightness of lemon, the subtle warmth of pepper, the natural sweetness of licorice, and the rich earthiness of turmeric. This golden-hued infusion delivers an invigorating and nourishing experience, offering pure, organic goodness in every sip.
Garden-fresh green tea freshly handpicked and tightly rolled preserving its natural goodness. Producing a bright golden yellow infusion, this tea is fresh and mellow with a flavour of sweet herbs and soothing aroma. A perfect way to cleanse your body and mind.
“This unique blend specially crafted with flowery broken orange pekoe tea and spicy Ceylon Ginger is brisk and warm with zesty tones to invigorate your tastebuds. An ideal balance of Ceylon Tea and spice."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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