A light and refreshing Mint Green Tea that brews a bright golden cup, perfectly balanced with cool, minty notes. Smooth and soothing, each sip delivers a gentle warmth with a lingering freshness that calms and revitalizes your senses.
A light and refreshing Mint Green Tea that brews a bright golden cup, perfectly balanced with cool, minty notes. Smooth and soothing, each sip delivers a gentle warmth with a lingering freshness that calms and revitalizes your senses.
This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flowers, and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long.
“This exceptional blend of forest fruit tea transports you to the dark glades of the forest dappled sunlight with refreshing and relieving aroma of fresh fruits all around. A delightful infusion for any moment of the day."
A classic Ceylon Black Tea, expertly crafted from the finest leaves grown in gardens bordering the lush forest reserves of Adams Peak and Sinharaja. This exceptional blend brews into a bright, full-bodied cup with rich character and subtle hints of dark caramel. Robust and brisk in taste, it delivers a perfectly balanced infusion that awakens the senses—making it an ideal choice to kickstart your day.
Tightly rolled green beads known as young hyson green tea, packed with natural antioxidants, are blended with refreshingly delightful mint. Brewing a clear, golden-yellow liquor with a mint aroma and herbal undertones, this tea is pleasingly light after a hearty meal.
Discover the magic of Blue-Trix, an enchanting blend of Ceylon green tea, blue flower, and a touch of cinnamon. The delicate dance of flavors creates a soothing and subtly spiced experience, while the infusion of vibrant blue notes from the flower adds a touch of enchantment. Each sip is a delightful journey, balancing tranquility and invigoration. Immerse yourself in the calming allure of Blue-Trix for a uniquely aromatic escape.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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