Produced in the region 3500 and 5000 feet above sea level known as the Golden Valley of Ceylon produces some of the finest all-round teas. Brewing a bright sparkling liquor that is amber-red with a balanced body and smooth distinctive earthy flavour, this Tea is best drunk neat and can be taken with cream or honey as well.
Produced in the region 3500 and 5000 feet above sea level known as the Golden Valley of Ceylon produces some of the finest all-round teas. Brewing a bright sparkling liquor that is amber-red with a balanced body and smooth distinctive earthy flavour, this Tea is best drunk neat and can be taken with cream or honey as well.
Grown at the highest elevation in Sri Lanka above 6000 ft from sea level, this whole-leaf Nuwara Eliya Orange Pekoe tea infuses an exquisite liquid gold liquor that delicate on palette with mesmerizing bouquet of floral notes in flavour and aroma.
Grown at an altitude of not more than 2000ft above sea level, this sophisticated fine grade of large leaf tea with a perfectly stylish wiry twist is an unrivalled creation of Ceylon Tea. Rich in aroma with hints of woody notes, this tea liquors a bright golden reddish cup with a smooth malty flavour and cocoa undertones.
Situated 3000ft to 5000ft above sea level, this district offers a quality tea from July to September every year. Tea produced during these months provides a distinctive flavor, therefore the tea is gained during these seasons for a better taste. Brewing a darker infusion with a balanced taste and a good strength and character.
Grown at the highest elevation in Sri Lanka above 6000 ft from sea level, the cold climate helps to produce fresh tea with an amazing aroma. Broken Orange Pekoe Fannings is a neat leaf and fairly clean, brewing a light cup colour.
Grown from the sea level to not more than 2000ft above, Orange Pekoe A is the largest wiry whole leaf tea. The sizes of the OPA tea leaf varies according to the area produced, usually low-grown areas produces a larger OPA leaf. Brewing a bright caramel colour infusion with a delicate yet full bodied taste.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
PURE CINNAMON $6.00
AROMATIC SPICES $6.00
ORANGE & CLOVE $6.00
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