“This unique blend specially crafted with flowery broken orange pekoe tea and spicy Ceylon Ginger is brisk and warm with zesty tones to invigorate your tastebuds. An ideal balance of Ceylon Tea and spice.”
“This unique blend specially crafted with flowery broken orange pekoe tea and spicy Ceylon Ginger is brisk and warm with zesty tones to invigorate your tastebuds. An ideal balance of Ceylon Tea and spice."
“Unique to Sri Lanka the exceptionally popular sweet and spicy Ceylon Cinnamon is perfectly balanced with the Ceylon’s finest black teas to bring you a warm treat on a cold day. This brilliant blend brews a lushes rich liquor smooth on palate with lingering notes of spice followed by natural sweetness."
“A bold yet comforting blend crafted with black tea and cinnamon. Brewing a dark amber liquor with a coppery hue, this infusion is a rare combination of spice and sweet delight with an irresistibly soothing aroma."
“This unique blend specially crafted with flowery broken orange pekoe tea and spicy Ceylon Ginger is brisk and warm with zesty tones to invigorate your tastebuds. An ideal balance of Ceylon Tea and spice."
"Revitalize your senses with our Lemon Breeze Tea—a refreshing blend of the finest Ceylon Black Tea infused with the zesty essence of sun-kissed lemons. Each sip is a crisp and invigorating experience, awakening your palate with a delightful citrusy breeze. Embrace the uplifting notes and let this tea be your perfect companion for a bright, refreshing moment."
“A traditional blend dating back to the 15th century. Our Persian nights tea is a fantastic blend with Black tea, Cardamom and Rose Petals. This rejuvenating infusion brews a perfectly reddish cup full of character with sweet and spicy aroma. An ideal delight to savour with friends and family."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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