“Finest black teas balanced with the natural sweet piquant flavour of Pomegranate and hints of sweet aroma is a fine delicate infusion that leaves you revived and refreshed.”
“Finest black teas balanced with the natural sweet piquant flavour of Pomegranate and hints of sweet aroma is a fine delicate infusion that leaves you revived and refreshed."
Tightly rolled green beads known as young hyson green tea, packed with natural antioxidants, are blended with refreshingly delightful mint. Brewing a clear, golden-yellow liquor with a mint aroma and herbal undertones, this tea is pleasingly light after a hearty meal.
A unique and exciting blend of Ceylon Black Tea with Passion fruit and Mango is the most suitable cup of tea for an individual who loves the feel of summer in a cup at any given season. This flavorful blend which is naturally sweet and little bit tangy is a tropical phenomenon.
“This pleasingly light and delightfully refreshing green tea brews a golden cup impeccably balanced with minty notes. A perfect way to sooth your senses with a warm lingering minty freshness in a cup."
“This exceptional blend of forest fruit tea transports you to the dark glades of the forest dappled sunlight with refreshing and relieving aroma of fresh fruits all around. A delightful infusion for any moment of the day."
"Unleash a burst of exotic flavor with our Tropical Twist Tea—a vibrant fusion of Ceylon Black Tea entwined with the zesty essence of tropical fruits. Each sip is a tantalizing journey through a lush paradise, where the harmonious blend of flavors creates a tropical symphony on your palate. Refreshingly bold and blissfully tropical."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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