Tightly rolled green beads known as young hyson green tea, packed with natural antioxidants, are blended with refreshingly delightful mint. Brewing a clear, golden-yellow liquor with a mint aroma and herbal undertones, this tea is pleasingly light after a hearty meal.
Tightly rolled green beads known as young hyson green tea, packed with natural antioxidants, are blended with refreshingly delightful mint. Brewing a clear, golden-yellow liquor with a mint aroma and herbal undertones, this tea is pleasingly light after a hearty meal.
“A dazzling blend of Black Tea perfectly balanced with flavorsome tropical fruits of delicate papaya, sweet black berries and invigorating passion fruit infuses a rich and zesty liquor with natural sweetness filled with sweet aroma refreshing you with every sip."
Our lusciously aromatic Earl Grey tea, beautifully balanced with the flavour of bergamot is another cherished British classic blend. This whole leaf infusion brews a rich and full-bodied liquor with alluring citrus notes that is best drunk neat.
“Refreshing cup filled with flavorsome tropical fruits perfectly balanced with black Tea is an amazing refresher to spice up your weekday afternoons with a hot infusion."
A warm and aromatic blend of orange and clove. This comforting infusion combines the bright, citrusy notes of orange with the spicy warmth of clove, creating a tea that's both invigorating and soothing.
This exotic black leafy tea brews a bright reddish liquor with a golden hue that is full bodied and brisk on palate. Blissfully balanced with the luring fragrance of cardamom and hint of natural sweetness, this traditional blend is warm and cozy, perfect for any time of the day.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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