“Pure whole leaf green tea balanced with delightfully refreshing mint. Enjoy the blissfully light tea full of minty freshness with every warm sip."
“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long."
A delightful blend of apple, rosehip, almond, and peach. This charming infusion combines the nutty richness of almond with the juicy sweetness of peach, balanced by the fruity notes of apple and the subtle tang of rosehip, creating a tea that's both comforting and refreshing.
“A strong black tea beautifully balanced with the flavour of natural bergamot is refreshingly aromatic. Infusing a dark amber liquor with a reddish hue, this elegant tea is rich and full-bodied with refreshing citrus notes."
“A strong black tea blend beautifully balanced with the flavour of bergamot is refreshingly aromatic brewing a dark amber liquor with a reddish hue. Rich and full-bodied with citrus notes, this tea is another quintessential British blend renowned world over."
"Discover the magic of Blue-Trix, an enchanting blend of Ceylon green tea, blue flower, and a touch of cinnamon. The delicate dance of flavors creates a soothing and subtly spiced experience, while the infusion of vibrant blue notes from the flower adds a touch of enchantment. Each sip is a delightful journey, balancing tranquility and invigoration. Immerse yourself in the calming allure of Blue-Trix for a uniquely aromatic escape."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
GREEN TEA $12.00
CARDAMOM TEA $12.00
EARL GREY $12.00
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