“Pure whole leaf green tea balanced with delightfully refreshing mint. Enjoy the blissfully light tea full of minty freshness with every warm sip."
“A timeless blend of exquisite Ceylon black tea beautifully balanced with Ceylon cinnamon, cardamom and spicy ginger. This charismatic tea brews a bright full-bodied infusion with warm spicy notes and hits of sweet cinnamon undertones. A perfect cup on a cold day."
“A fabulously exotic and juicy blend of Ceylon Black Tea with Peach and Mango is the best of sweet, summer delight in a cup. This rich and intense brew with distinctive notes of natural sweetness luscious aroma is a tropical delight."
"Discover the magic of Blue-Trix, an enchanting blend of Ceylon green tea, blue flower, and a touch of cinnamon. The delicate dance of flavors creates a soothing and subtly spiced experience, while the infusion of vibrant blue notes from the flower adds a touch of enchantment. Each sip is a delightful journey, balancing tranquility and invigoration. Immerse yourself in the calming allure of Blue-Trix for a uniquely aromatic escape."
“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long."
“A tantalizing minty fresh blend with black tea, mint and natural honey. Producing a delightfully sparkling infusion, this tea brews a full-bodied cup with brisk woody notes and prominent minty freshness ending with hints of sweet honey. Simply a perfect summer in a cup."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
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