“A tropical delight of Ceylon with sweet and succulent mango perfectly balanced with our finest black tea brews a bright and robust liquor with subtle sweetness. Perfectly refreshing and on a warm sunny day.”
“A tropical delight of Ceylon with sweet and succulent mango perfectly balanced with our finest black tea brews a bright and robust liquor with subtle sweetness. Perfectly refreshing and on a warm sunny day."
“Evoking the essence of a summer, this rich and fragrantly sweet chamomile blossom Tea is a perfect caffeine free way to calm your senses and spirit entering a state of complete serenity."
“Refreshing cup filled with flavorsome tropical fruits perfectly balanced with black Tea is an amazing refresher to spice up your weekday afternoons with a hot infusion."
A calming blend of chamomile, lavender, licorice, lemongrass, and hibiscus. This soothing infusion combines the gentle, floral notes of chamomile and lavender with the sweet depth of licorice and the refreshing zest of lemongrass, all rounded off by the tangy touch of hibiscus. Ideal for unwinding and finding tranquility.
“A classic English blend perfectly crafted to produce a dark reddish cup that is full bodied and brisk on palate, perfect to energize and kickstart your day."
“An authentic warm blend of rich and spicy notes of cinnamon, cardamom, clove, ginger, and nutmeg infuses a strong and hearty black tea full of spicy aroma perfect for any time of the day."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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