A refreshing and revitalizing blend of licorice and mint. This invigorating infusion brings together the natural sweetness of licorice with the cool, crisp notes of mint, creating a soothing and uplifting tea that’s both flavorful and rejuvenating.
A refreshing and revitalizing blend of licorice and mint. This invigorating infusion brings together the natural sweetness of licorice with the cool, crisp notes of mint, creating a soothing and uplifting tea that's both flavorful and rejuvenating.
“Blissfully balanced with the alluring fragrance of cardamom this traditional blend brews a bright reddish liquor with a golden hue that is full bodied and brisk on palate with hints of natural sweet spicy undertones. Exotic and warm this is a perfect blend to savour any time of the day."
A simple yet powerful infusion made with pure Ceylon cinnamon. This tea offers the warm, sweet, and slightly spicy notes of premium cinnamon, delivering a comforting and aromatic experience that's both soothing and refreshing.
A bright and refreshing blend of lemon and fennel. This invigorating infusion combines the zesty tang of lemon with the sweet, aromatic notes of fennel, creating a tea that is both soothing and revitalizing.
A calming blend of chamomile, lavender, licorice, lemongrass, and hibiscus. This soothing infusion combines the gentle, floral notes of chamomile and lavender with the sweet depth of licorice and the refreshing zest of lemongrass, all rounded off by the tangy touch of hibiscus. Ideal for unwinding and finding tranquility.
“This exotic black leafy tea brews a bright reddish liquor with a golden hue that is full-bodied and brisk on palate. Blissfully balanced with the luring fragrance of cardamom and hint of natural sweetness, this traditional blend is warm and cozy, perfect for any time of the day."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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