A bright and refreshing blend of lemon and fennel. This invigorating infusion combines the zesty tang of lemon with the sweet, aromatic notes of fennel, creating a tea that is both soothing and revitalizing.
A bright and refreshing blend of lemon and fennel. This invigorating infusion combines the zesty tang of lemon with the sweet, aromatic notes of fennel, creating a tea that is both soothing and revitalizing.
“Filled with antioxidants and goodness this blend is a perfect combination for guiltless pleasure. This infusion with green tea known for its purity and soursop renowned for its health benefits produces the most lushes golden liquor deliciously smooth with hints of natural sweetness and soothing sweet aroma."
A premium organic blend that harmonizes the zesty brightness of lemon, the subtle warmth of pepper, the natural sweetness of licorice, and the rich earthiness of turmeric. This golden-hued infusion delivers an invigorating and nourishing experience, offering pure, organic goodness in every sip.
Vanilla & Cherry is the perfect choice when you're craving a comforting and uplifting tea. The blend of apple, cherry, and vanilla creates a sweet and fruity harmony, while hibiscus and rosehip add a tangy twist. This infusion is ideal for soothing your senses and adding a touch of warmth to your day.
“Tightly rolled green tea leaves perfectly balanced with the soothing flavour and aroma of jasmine. This delicate blend infuses a bright golden liquor with calming floral notes of sweet jasmine and herbal undertones."
“An authentic warm blend of rich and spicy notes of cinnamon, cardamom, clove, ginger, and nutmeg infuses a strong and hearty black tea full of spicy aroma perfect for any time of the day."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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