Grown at an altitude of 2000 to 4000 ft above sea level, this Flowery Broken Orange Pekoe tea is a short, wiry tea. This tea brews a bright infusion with a enhanced deapth and complexity and has a slight astringency and fruity taste.
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Description
Grown at an altitude of 2000 to 4000 ft above sea level, this Flowery Broken Orange Pekoe tea is a short, wiry tea. This tea brews a bright infusion with a enhanced deapth and complexity and has a slight astringency and fruity taste.
“This sophisticated fine grade of large leaf tea with a perfectly stylish wiry twist is an unrivaled creation of Ceylon Tea. Rich in aroma with hints of woody notes, this tea liquors a bright golden reddish cup with a smooth malty flavour and cocoa undertones."
Grown at an altitude of not more than 2000ft above sea level, this sophisticated fine grade of large leaf tea with a perfectly stylish wiry twist is an unrivalled creation of Ceylon Tea. Rich in aroma with hints of woody notes, this tea liquors a bright golden reddish cup with a smooth malty flavour and cocoa undertones.
Grown at the highest elevation in Sri Lanka above 6000 ft from sea level, the cold climate helps to produce fresh tea with an amazing aroma. Broken Orange Pekoe Fannings is a neat leaf and fairly clean, brewing a light cup colour.
“A fabulously exotic and juicy blend of Ceylon Black Tea with Peach and Mango is the best of sweet, summer delight in a cup. This rich and intense brew with distinctive notes of natural sweetness luscious aroma is a tropical delight."
"A strong black tea beautifully balanced with the flavour of natural bergamot infuses a rich and full-bodied liquor that is refreshingly aromatic with hints of citrus notes."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Weight
0.29
0.89
0.29
0.29
0.28
Dimensions
6.8 × 6.8 × 15.5 cm
13 × 13 × 17.5 cm
6.8 × 6.8 × 15.5 cm
6.8 × 6.8 × 15.5 cm
6.8 × 6.8 × 15.4 cm
N/A
Additional information
Weight
0.29 kg
Dimensions
6.8 × 6.8 × 15.5 cm
Weight
0.89 kg
Dimensions
13 × 13 × 17.5 cm
Format
100g Metal Tin
Weight
0.29 kg
Dimensions
6.8 × 6.8 × 15.5 cm
Weight
0.29 kg
Dimensions
6.8 × 6.8 × 15.5 cm
Weight
0.28 kg
Dimensions
6.8 × 6.8 × 15.4 cm
Weight
N/A
Dimensions
N/A
Format
Box of 100 Tea Bags, Box of 25 Tea Bags, Box of 50 Tea Bags
PURE CINNAMON $6.00
AROMATIC SPICES $6.00
ORANGE & CLOVE $6.00
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