Garden-fresh green tea freshly handpicked and tightly rolled preserving its natural goodness. Producing a bright golden yellow infusion, this tea is fresh and mellow with a flavour of sweet herbs and soothing aroma. A perfect way to cleanse your body and mind.
Garden-fresh green tea freshly handpicked and tightly rolled preserving its natural goodness. Producing a bright golden yellow infusion, this tea is fresh and mellow with a flavour of sweet herbs and soothing aroma. A perfect way to cleanse your body and mind.
“Unique to Sri Lanka the exceptionally popular sweet and spicy Ceylon Cinnamon is perfectly balanced with the Ceylon’s finest black teas to bring you a warm treat on a cold day. This brilliant blend brews a lushes rich liquor smooth on palate with lingering notes of spice followed by natural sweetness."
“This is a unique blend of Ceylon Black tea and dragon fruit that brews an exceptional cup that is rich and full-bodied perfectly balanced with the delightfully delicate sweetness of the exotic dragon fruit."
“A perfect blend of leafy black tea, cinnamon pieces and mint is an incredible bend that infuses a bright liquor with hints of nutty and natural sweetness with minty undertones and fragrance that relaxes your senses."
Our lusciously aromatic Earl Grey tea, beautifully balanced with the flavour of bergamot is another cherished British classic blend. This whole leaf infusion brews a rich and full-bodied liquor with alluring citrus notes that is best drunk neat.
“Tightly rolled green tea leaves perfectly balanced with delicate jasmine blossoms. This tea infuses a bright golden liquor with soothing notes of sweet jasmine flavour and aroma."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
JASMINE $5.00
CARDAMOM TEA $5.00
EARL GREY $5.00
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