“Evoking the essence of a summer, this rich and fragrantly sweet chamomile blossom Tea is a perfect caffeine free way to calm your senses and spirit entering a state of complete serenity.”
“Evoking the essence of a summer, this rich and fragrantly sweet chamomile blossom Tea is a perfect caffeine free way to calm your senses and spirit entering a state of complete serenity."
“A strong black tea blend perfectly balanced with the flavour of bergamot is refreshingly aromatic brewing a dark amber liquor with a reddish hue. Rich and full-bodied with citrus notes, this tea is another quintessential British blend renowned world over."
“Filled with antioxidants and goodness this blend is a perfect combination for guiltless pleasure. This infusion with green tea known for its purity and soursop renowned for its health benefits produces the most lushes golden liquor deliciously smooth with hints of natural sweetness and soothing sweet aroma."
“This traditional warm blend of black tea and cardamom brews a bright golden reddish liquor that is brisk and full-bodied with luring notes of spicy and sweet cardamom with hints of dark caramel undertones."
“A perfectly charismatic brew, bright and full-bodied is full of flavour, robust and brisk on palate is perfect for clearing away your gloomy clouds at any time of day."
A refreshing and revitalizing blend of licorice and mint. This invigorating infusion brings together the natural sweetness of licorice with the cool, crisp notes of mint, creating a soothing and uplifting tea that's both flavorful and rejuvenating.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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