“A perfect way to unwind with our vibrantly delicious berry fusion wonderfully balanced with the layers of juicy berry flavour and aroma with hits of natural sweet.”
“A perfect way to unwind with our vibrantly delicious berry fusion wonderfully balanced with the layers of juicy berry flavour and aroma with hits of natural sweet."
“Evoking the essence of a summer, this rich and fragrantly sweet chamomile blossom Tea is a perfect caffeine free way to calm your senses and spirit entering a state of complete serenity."
“A classic English blend perfectly crafted to produce a dark reddish cup that is full bodied and brisk on palate, perfect to energize and kickstart your day."
“A blend of warm spicy cinnamon and juicy red apple beautifully blended with high grown black Tea produces delicious comforting yet invigorating brew that is full of fragrance with hints of sweet and spice."
“Savour the spicy, sweet and zesty blend of our Black Tea infused with of warm ginger and zesty lemon. This lively blend is a marvelous cup to sip during a cold day or even to brighten up a dull mood."
“A strong black tea beautifully balanced with the flavour of natural bergamot is refreshingly aromatic. Infusing a dark amber liquor with a reddish hue, this elegant tea is rich and full-bodied with refreshing citrus notes."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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