“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long.”
“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long.”
“A tantalizing minty fresh blend with black tea, mint and natural honey. Producing a delightfully sparkling infusion, this tea brews a full-bodied cup with brisk woody notes and prominent minty freshness ending with hints of sweet honey. Simply a perfect summer in a cup."
“A strong black tea blend perfectly balanced with the flavour of bergamot is refreshingly aromatic brewing a dark amber liquor with a reddish hue. Rich and full-bodied with citrus notes, this tea is another quintessential British blend renowned world over."
“A strong black tea beautifully balanced with the flavour of natural bergamot is refreshingly aromatic. Infusing a dark amber liquor with a reddish hue, this elegant tea is rich and full-bodied with refreshing citrus notes."
Tightly rolled green tea leaves perfectly balanced with delicate jasmine blossoms. This tea infuses a bright golden liquor with soothing notes of sweet jasmine flavour and aroma.
"Sip into summer with our Peach Tea—a tantalizing blend of Ceylon Black Tea and ripe peaches. The rich infusion delivers a burst of natural sweetness, creating a tropical symphony of flavors. Dive into the luscious aroma and let each sip transport you to a sun-soaked paradise. Pure bliss in a cup!"
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
JASMINE $5.00
CARDAMOM TEA $5.00
EARL GREY $5.00
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