“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long.”
“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long."
“A classic English blend uniquely crafted with the finest leaves sourced from the gardens nearing the forest reserves of Adams Peak and Singharaja brews a bright full-bodied black tea, full of character with hints of dark caramel is robust and brisk, perfect to kickstart your day."
Rosezelle, a delightful blend of cinnamon, hibiscus, peach, and nutmeg. This enchanting concoction weaves together the warmth of cinnamon, the floral notes of hibiscus, the sweet essence of peach, and a hint of nutmeg spice. Each sip is a symphony of flavors, creating a uniquely fragrant and comforting tea experience. Immerse yourself in the harmonious blend of Rosezelle for a soothing and aromatic journey.
"Rosezelle, a delightful blend of cinnamon, hibiscus, peach, and nutmeg. This enchanting concoction weaves together the warmth of cinnamon, the floral notes of hibiscus, the sweet essence of peach, and a hint of nutmeg spice. Each sip is a symphony of flavors, creating a uniquely fragrant and comforting tea experience. Immerse yourself in the harmonious blend of Rosezelle for a soothing and aromatic journey."
A zesty blend of orange and ginger. This invigorating infusion combines the bright, citrusy notes of orange with the warm, spicy kick of ginger, creating a refreshing and energizing tea. Perfect for lifting your spirits and adding a burst of vitality to your day.
“Grown at an altitude of not more than 2000ft above sea level bordering the renowned ‘Sinharaja’ forest reserve creates a congenial atmosphere to produce these rapidly growing long stylish leaves. Distinctively unique in character, these tightly rolled black Teas produces a full-bodied fragrant coppery cup with subtle sweetness and toasty undertones."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
CEYLON CHAI $3.50
JASMINE GREEN $3.50
CEYLON GINGER $3.50
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