Rosezelle, a delightful blend of cinnamon, hibiscus, peach, and nutmeg. This enchanting concoction weaves together the warmth of cinnamon, the floral notes of hibiscus, the sweet essence of peach, and a hint of nutmeg spice. Each sip is a symphony of flavors, creating a uniquely fragrant and comforting tea experience. Immerse yourself in the harmonious blend of Rosezelle for a soothing and aromatic journey.
Rosezelle, a delightful blend of cinnamon, hibiscus, peach, and nutmeg. This enchanting concoction weaves together the warmth of cinnamon, the floral notes of hibiscus, the sweet essence of peach, and a hint of nutmeg spice. Each sip is a symphony of flavors, creating a uniquely fragrant and comforting tea experience. Immerse yourself in the harmonious blend of Rosezelle for a soothing and aromatic journey.
Unique to Sri Lanka, the exceptionally popular sweet and spicy Ceylon Cinnamon offers a warm, comforting treat on a cold day. This brilliant infusion brews a rich, aromatic cup that is smooth on the palate, with lingering notes of spice followed by natural sweetness.
“This berrilicious fusion crafted with the finest flowery broken orange pekoe, mixed berries, flower and herbs is an uplifting blend that infuses a ruby red liquor full of aroma and hints of sweet and tangy notes. Perfect to enjoy all day long."
Unwind with our Relax Tea, a soothing blend of black tea, lemongrass, chamomile, peppermint, lavender, and delicate rose notes. This calming infusion brings together gentle florals and refreshing herbs to ease the mind and relax the body, leaving you with a smooth, comforting cup and a moment of pure tranquility.
This exotic black leafy tea brews a bright reddish liquor with a golden hue that is full-bodied and brisk on palate. Blissfully balanced with the luring fragrance of cardamom and hint of natural sweetness, this traditional blend is warm and cozy, perfect for any time of the day.
A classic Ceylon Black Tea, expertly crafted from the finest leaves grown in gardens bordering the lush forest reserves of Adams Peak and Sinharaja. This exceptional blend brews into a bright, full-bodied cup with rich character and subtle hints of dark caramel. Robust and brisk in taste, it delivers a perfectly balanced infusion that awakens the senses—making it an ideal choice to kickstart your day.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
CEYLON CHAI $3.50
JASMINE GREEN $3.50
CEYLON GINGER $3.50
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