An enchanting blend of flowery broken orange pekoe and rose petals is pleasing to the eye as it is for your taste buds. This blissful blend brews a red velvet liquor, soft on pallet perfectly balanced with the flavour of rose with undertones of natural sweetness.
An enchanting blend of flowery broken orange pekoe and rose petals is pleasing to the eye as it is for your taste buds. This blissful blend brews a red velvet liquor, soft on pallet perfectly balanced with the flavour of rose with undertones of natural sweetness.
“A fabulously exotic and juicy blend of Ceylon Black Tea with Peach and Mango is the best of sweet, summer delight in a cup. This rich and intense brew with distinctive notes of natural sweetness luscious aroma is a tropical delight."
"Purple X" - a tantalizing infusion of cinnamon, blue flower, hibiscus, passion fruit, mango, and vanilla. This unique blend dances on your palate, combining the warmth of cinnamon with the floral notes of blue flower and hibiscus, enhanced by the tropical allure of passion fruit and mango, and finally, a touch of smooth vanilla. Immerse yourself in the rich tapestry of flavors in every sip of "Purple X."
“A traditional blend dating back to the 15th century. Our Persian nights tea is a fantastic blend with Black tea, Cardamom and Rose Petals. This rejuvenating infusion brews a perfectly reddish cup full of character with sweet and spicy aroma. An ideal delight to savour with friends and family."
This exotic black leafy tea brews a bright reddish liquor with a golden hue that is full bodied and brisk on palate. Blissfully balanced with the luring fragrance of cardamom and hint of natural sweetness, this traditional blend is warm and cozy, perfect for any time of the day.
Indulge in the richness of Saffron Tea, a luxurious blend of fine Ceylon Black Tea infused with the delicate aroma of premium saffron. Warm, smooth, and subtly floral, it offers a soothing and elegant cup for a truly refined tea moment.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
CEYLON CHAI $3.50
JASMINE GREEN $3.50
CEYLON GINGER $3.50
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