A refreshing and revitalizing blend of licorice and mint. This invigorating infusion brings together the natural sweetness of licorice with the cool, crisp notes of mint, creating a soothing and uplifting tea that’s both flavorful and rejuvenating.
A refreshing and revitalizing blend of licorice and mint. This invigorating infusion brings together the natural sweetness of licorice with the cool, crisp notes of mint, creating a soothing and uplifting tea that's both flavorful and rejuvenating.
A rich and warming blend of anise, fennel, cardamom, licorice, cinnamon, and ginger. This flavorful infusion combines the sweet, spicy, and aromatic notes of these spices, creating a tea that is both invigorating and deeply comforting.
“This exotic black leafy tea brews a bright reddish liquor with a golden hue that is full-bodied and brisk on palate. Blissfully balanced with the luring fragrance of cardamom and hint of natural sweetness, this traditional blend is warm and cozy, perfect for any time of the day."
A delightful blend of apple, rosehip, almond, and peach. This charming infusion combines the nutty richness of almond with the juicy sweetness of peach, balanced by the fruity notes of apple and the subtle tang of rosehip, creating a tea that's both comforting and refreshing.
“A timeless blend of exquisite Ceylon black tea beautifully balanced with Ceylon cinnamon, cardamom, clove, nutmeg and spicy ginger. This charismatic tea brews a bright full-bodied infusion with warm spicy notes and hits of sweet cinnamon undertones. A perfect cup on a cold day."
A calming blend of chamomile, lavender, licorice, lemongrass, and hibiscus. This soothing infusion combines the gentle, floral notes of chamomile and lavender with the sweet depth of licorice and the refreshing zest of lemongrass, all rounded off by the tangy touch of hibiscus. Ideal for unwinding and finding tranquility.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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