“This exceptional blend of forest fruit tea transports you to the dark glades of the forest dappled sunlight with refreshing and relieving aroma of fresh fruits all around. A delightful infusion for any moment of the day.”
“This exceptional blend of forest fruit tea transports you to the dark glades of the forest dappled sunlight with refreshing and relieving aroma of fresh fruits all around. A delightful infusion for any moment of the day."
“A dazzling blend of Black Tea perfectly balanced with flavorsome tropical fruits of delicate papaya, sweet blackberries and invigorating passion fruit infuses a rich and zesty liquor with natural sweetness filled with sweet aroma refreshing you with every sip."
“Considered to be a fruit with many health benefits, soursop is also a delicious combination for a Tea blend. This black leafy tea with soursop pieces, infuses a smooth full-bodied liquor with hints of natural sweetness and a soothing sweet aroma."
“Finest black teas balanced with the natural sweet piquant flavour of Pomegranate and hints of sweet aroma is a fine delicate infusion that leaves you revived and refreshed."
“A fabulously exotic and juicy blend of Ceylon Black Tea with Peach and Mango is the best of sweet, summer delight in a cup. This rich and intense brew with distinctive notes of natural sweetness luscious aroma is a tropical delight."
“Refreshing cup filled with flavorsome tropical fruits perfectly balanced with black Tea is an amazing refresher to spice up your weekday afternoons with a hot infusion."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
GREEN TEA $12.00
CARDAMOM TEA $12.00
EARL GREY $12.00
Reviews
There are no reviews yet.