Blissfully balanced with the alluring fragrance of cardamom, this traditional blend brews a bright, reddish liquor with a golden hue that is full-bodied and brisk on the palate, with hints of natural, sweet, spicy undertones. Exotic and warm, this is a perfect blend to savour any time of the day.
Blissfully balanced with the alluring fragrance of cardamom, this traditional blend brews a bright, reddish liquor with a golden hue that is full-bodied and brisk on the palate, with hints of natural, sweet, spicy undertones. Exotic and warm, this is a perfect blend to savour any time of the day.
Tightly rolled green beads known as young hyson green tea, packed with natural antioxidants, are blended with refreshingly delightful mint. Brewing a clear, golden-yellow liquor with a mint aroma and herbal undertones, this tea is pleasingly light after a hearty meal.
“A timeless blend of exquisite Ceylon black tea beautifully balanced with Ceylon cinnamon, cardamom and spicy ginger. This charismatic tea brews a bright full-bodied infusion with warm spicy notes and hits of sweet cinnamon undertones. A perfect cup on a cold day."
A timeless blend of exquisite Ceylon black tea beautifully balanced with Ceylon cinnamon, cardamom and spicy ginger. This charismatic tea brews a bright full-bodied infusion with warm spicy notes and hits of sweet cinnamon undertones. A perfect cup on a cold day.
“Filled with antioxidants and goodness this blend is a perfect combination for guiltless pleasure. This infusion with green tea known for its purity and soursop renowned for its health benefits produces the most lushes golden liquor deliciously smooth with hints of natural sweetness and soothing sweet aroma."
An exquisite infusion of premium OP1 black tea enriched with smooth vanilla creates a bright reddish liquor with a warm golden hue. Delightfully aromatic, this tea is velvety on the palate with gentle notes of sweet vanilla complementing the rich character of fine black tea. What better way to unwind after a long, hectic day…!
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
CEYLON CHAI $3.50
JASMINE GREEN $3.50
CEYLON GINGER $3.50
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