An exquisite infusion of premium OP1 black tea enriched with smooth vanilla creates a bright reddish liquor with a warm golden hue. Delightfully aromatic, this tea is velvety on the palate with gentle notes of sweet vanilla complementing the rich character of fine black tea. What better way to unwind after a long, hectic day…!
An exquisite infusion of premium OP1 black tea enriched with smooth vanilla creates a bright reddish liquor with a warm golden hue. Delightfully aromatic, this tea is velvety on the palate with gentle notes of sweet vanilla complementing the rich character of fine black tea. What better way to unwind after a long, hectic day…!
“An exquisite blend of black tea with delicate rose petals and soothing vanilla infuses a bright reddish liquor with a golden hue. Blissfully fragrant, this tea is smooth on palate with hints of sweet vanilla and floral essence. What better way to unwind a hectic day...!"
“Renowned for its unique blend of black and green tea infused with sensational flavours, ‘1001 magical nights’ is truly a mesmerizing blend. Best drunk neat, this mystical infusion brews a perfect reddish liquor with golden hues, smooth on palate with flavorsome green undertones and reminiscent notes of sweet fruit with flowers of spring and summer."
Our lusciously aromatic Earl Grey tea, beautifully balanced with the flavour of bergamot is another cherished British classic blend. This whole leaf infusion brews a rich and full-bodied liquor with alluring citrus notes that is best drunk neat.
"Renowned for its unique blend of black and green tea infused with sensational flavours, ‘1001 magical nights’ is truly a mesmerizing blend. Best drunk neat, this mystical infusion brews a perfect reddish liquor with golden hues, smooth on palate with flavorsome green undertones and reminiscent notes of sweet fruit with flowers of spring and summer."
Tightly rolled green beads known as young hyson green tea, packed with natural antioxidants, are blended with refreshingly delightful mint. Brewing a clear, golden-yellow liquor with a mint aroma and herbal undertones, this tea is pleasingly light after a hearty meal.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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