An exquisite blend of black tea with delicate rose petals and soothing vanilla infuses a bright reddish liquor with a golden hue. Blissfully fragrant, this tea is smooth on the palate with hints of sweet vanilla and floral essence. What better way to unwind a hectic day…!
An exquisite blend of black tea with delicate rose petals and soothing vanilla infuses a bright reddish liquor with a golden hue. Blissfully fragrant, this tea is smooth on the palate with hints of sweet vanilla and floral essence. What better way to unwind a hectic day...!
Enjoy a refreshing cup of Lemon Breeze Tea, a smooth Ceylon Black Tea infused with the bright essence of sun-ripened lemons. Warm, soothing, and gently zesty, it’s the perfect uplifting brew for any moment.
“A traditional blend dating back to the 15th century. Our Persian nights tea is a fantastic blend with Black tea, Cardamom and Rose Petals. This rejuvenating infusion brews a perfectly reddish cup full of character with sweet and spicy aroma. An ideal delight to savour with friends and family."
Unique to Sri Lanka, the exceptionally popular sweet and spicy Ceylon Cinnamon offers a warm, comforting treat on a cold day. This brilliant infusion brews a rich, aromatic cup that is smooth on the palate, with lingering notes of spice followed by natural sweetness.
Sip into summer with our Peach Tea—a tantalizing blend of Ceylon Black Tea and ripe peaches. The rich infusion delivers a burst of natural sweetness, creating a tropical symphony of flavors. Dive into the luscious aroma and let each sip transport you to a sun-soaked paradise. Pure bliss in a cup!
“An enchanting blend of flowery broken orange pekoe and rose petals is pleasing to the eye as it is for your tastebuds. This blissful blend brews a red velvet liquor, soft on pallet perfectly balanced with the flavour of rose with undertones of natural sweetness."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
CEYLON CHAI $3.50
JASMINE GREEN $3.50
CEYLON GINGER $3.50
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