“A brilliant blend of tropical multi fruits complementing the character of Ceylon Black tea is a treat for your tastebuds. Brewing a lushes rich and aromatic liquor this is a perfect summer in a cup.”
“A brilliant blend of tropical multi fruits complementing the character of Ceylon Black tea is a treat for your tastebuds. Brewing a lushes rich and aromatic liquor this is a perfect summer in a cup."
“Tightly rolled green tea leaves perfectly balanced with delicate jasmine blossoms. This tea infuses a bright golden liquor with soothing notes of sweet jasmine favour and aroma."
“A perfect way to unwind with our vibrantly delicious berry fusion wonderfully balanced with the layers of juicy berry flavour and aroma with hits of natural sweet."
“Tightly rolled green tea leaves perfectly balanced with delicate jasmine blossoms. This tea infuses a bright golden liquor with soothing notes of sweet jasmine flavour and aroma."
“An authentic warm blend of rich and spicy notes of cinnamon, cardamom, clove, ginger, and nutmeg infuses a strong and hearty black tea full of spicy aroma perfect for any time of the day."
“Considered to be a fruit with many health benefits, soursop is also a delicious combination for a Tea blend. This black leafy tea with soursop pieces, infuses a smooth full-bodied liquor with hints of natural sweetness and a soothing sweet aroma."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
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