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Description
A luxurious black tea, that infuses a dark golden cup of tea with a divine taste profile, this luxury tea comes in a unique tin packed to perfection.
“Created with the finest Broken Orange Pekoe sourced from the gardens bordering the Adams Peak and Singharaja forest reserves is a classic British blend. Brewing a stronger infusion bright and full of character is brisk on palate with a with hints of chocolate and dark caramel tones. A perfect cup to kickstart an early day."
A unique and exciting blend of Ceylon Black Tea with Passion fruit and Mango is the most suitable cup of tea for an individual who loves the feel of summer in a cup at any given season. This flavorful blend which is naturally sweet and little bit tangy is a tropical phenomenon.
A luxury blend of tea with a unique flavour profile, not found anywhere in the world. This luxurious flavour profile is rich in taste and colour, brewing a dark golden full profile tea, packed to perfection.
“A classic English blend perfectly crafted to produce a dark reddish cup that is full bodied and brisk on palate, perfect to energize and kickstart your day."
“A classic British blend created with the finest black teas to brew a full-bodied liquor, robust and brisk, full of character with hints of cocoa and dark caramel undertones. perfect to kickstart your morning.”
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Weight
0.8
0.89
0.28
0.8
Dimensions
12 × 12 × 18.5 cm
13 × 13 × 17.5 cm
6.8 × 6.8 × 15.4 cm
12 × 12 × 18.5 cm
N/A
N/A
Additional information
Weight
0.8 kg
Dimensions
12 × 12 × 18.5 cm
Format
200g Metal Tin
Weight
0.89 kg
Dimensions
13 × 13 × 17.5 cm
Weight
0.28 kg
Dimensions
6.8 × 6.8 × 15.4 cm
Weight
0.8 kg
Dimensions
12 × 12 × 18.5 cm
Format
200g Metal Tin
Format
Box of 20 Foil Envelopes
Weight
N/A
Dimensions
N/A
Format
Box of 100 Tea Bags, Box of 25 Tea Bags, Box of 50 Tea Bags
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