An exquisite infusion of premium OP1 black tea enriched with smooth vanilla creates a bright reddish liquor with a warm golden hue. Delightfully aromatic, this tea is velvety on the palate with gentle notes of sweet vanilla complementing the rich character of fine black tea. What better way to unwind after a long, hectic day…!
An exquisite infusion of premium OP1 black tea enriched with smooth vanilla creates a bright reddish liquor with a warm golden hue. Delightfully aromatic, this tea is velvety on the palate with gentle notes of sweet vanilla complementing the rich character of fine black tea. What better way to unwind after a long, hectic day…!
An enchanting blend of flowery broken orange pekoe and rose petals is pleasing to the eye as it is for your taste buds. This blissful blend brews a red velvet liquor, soft on pallet perfectly balanced with the flavour of rose with undertones of natural sweetness.
"Purple X" - a tantalizing infusion of cinnamon, blue flower, hibiscus, passion fruit, mango, and vanilla. This unique blend dances on your palate, combining the warmth of cinnamon with the floral notes of blue flower and hibiscus, enhanced by the tropical allure of passion fruit and mango, and finally, a touch of smooth vanilla. Immerse yourself in the rich tapestry of flavors in every sip of "Purple X."
Blissfully balanced with the alluring fragrance of cardamom, this traditional blend brews a bright, reddish liquor with a golden hue that is full-bodied and brisk on the palate, with hints of natural, sweet, spicy undertones. Exotic and warm, this is a perfect blend to savour any time of the day.
“A traditional blend dating back to the 15th century. Our Persian nights tea is a fantastic blend with Black tea, Cardamom and Rose Petals. This rejuvenating infusion brews a perfectly reddish cup full of character with sweet and spicy aroma. An ideal delight to savour with friends and family."
Our lusciously aromatic Earl Grey tea, beautifully balanced with the flavour of bergamot is another cherished British classic blend. This whole leaf infusion brews a rich and full-bodied liquor with alluring citrus notes that is best drunk neat.
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
VANILLA $6.00
PEPPERMINT GREEN $6.00
GREEN TEA $6.00
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